Specialities

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The specialities in our restaurant are the rice with carabineers, the red tuna of tunny fishery, the fresh fish of the bay and the best seafood that you will be able to taste.

Ronqueo:

Break-down on parts of the tuna, proceeding the term of the noise that does the knife on having rubbed with the backbone. With this manual cut there are extracted the different usable parts of the tuna so much for his fresh consumption, since for the accomplishment of elaborated products.